DIY: Nutter Butter Ice Cream Cone Cookies

Thursday, July 30, 2020
If you're looking for a fun dessert to bring to a barbecue but can't spend hours in the kitchen baking up treats from scratch, The Nutter Butter Ice Cream Cone Cookie is a sure hit!

These cookies are great for birthday parties and events. If you're worried about allergies, these can be made with any cookie, really. I have seen different versions made with Milano cookies or others with a similar shape.

You Will Need:

-1 package of Nutter Butter sandwich cookies
-1 container of vanilla frosting (I used Pillsbury fluffy white). You can also use strawberry or chocolate
-sprinkles of your choice
-red or pink m&m's (you can also use Skittles)

Start by spreading out some wax paper.  You'll need this to dry your cookies.  They take a few hours to harden up, so if you plan on bringing these to a picnic or party, I recommend making them the day before or the morning of so they have time to set.

Take the top and foil off of your frosting and place in the microwave for 10 second intervals.  Stir the frosting after each go.  You want to get it almost watery, but not quite, so you have a nice dipping source (maybe the consistency of melted chocolate?).  I think it took four times in the microwave before I got mine to be the right consistency.  I learned this trick from the book Hello Cupcake by Karen Tack.  Before this I had no idea you could melt frosting in the microwave or use it as a glaze like this.

Once you get your frosting to be the right consistency, dip each cookie in the frosting and place on wax paper.  Sprinkle with a few sprinkles and top with your m&m.  Yup, it's that simple.

Notice there is one cookie missing from my wax paper?  Quality control, you know!

About an hour after I had set these out, I noticed the backs of the cookies were still kind of soft, so I flipped them over so they could harden on the back, too.

When they were completely dry, I stacked them up on a pretty plate.

They really were a hit at the party, and yummy, too!


-I actually had a whole package of red m&m's that someone had given me from their trip to the m&m's store in Vegas.  If you're not as fortunate as me, you'll just have to pick all the red ones out of a regular pack of m&m's!  No biggie, right?  That's actually a good job for the little ones.

-You can also use melted white chocolate instead of the frosting.  Some people find the frosting too sweet.  I find melting the white chocolate to be too time consuming, and it's not usually something I have in my pantry. But to each his own!

- Remember these are NUTTER Butter cookies, so if  you're taking them to a picnic or party, be sure your host/hostess knows that the treats are NOT nut free!

-to see other variations of the Nutter Butter cookie, try visiting RoseBakes


  1. Love these! They are so adorable! I also love the fact that you used frosting instead of white chocolate. I'm not a huge fan of white chocolate-and those melting candies-yuck!! My daughter and I will definitely have to try this!!

  2. These are seriously the CUTEST things I have seen in a long time. We LOVE nutter butter cookies and who doesn't love frosting and sprinkles?! Pinning to potentially make for my daughter's bday party at the end of summer :) THANKS!

    1. Great!! Thanks for stopping by, Christine! I hope they're the hit of the party!

  3. It looks so delicious and irresistibly cute. Its perfect for parties. I liked the idea of using white chocolate as well (love frosting but ya I find them little sweeter than white chocolate ). Putting an M&M is such a gr8 idea. These cookies look like yo wear white hats :) with a red pom pom at the end.

    1. Thanks for visiting, Tinker!!! Glad you like them.

  4. This is so pretty and sounds delish!

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